Our Menu

4-Hour balsamic braised short rib bites served over a bed of creamy butternut squash polenta, arugula, and horseradish vinaigrette

Grilled pancetta wrapped prawns, Cajun beurre blanc sauce served on ancient grain grilled polenta

Thinly sliced ahi tuna, capers, sweet onions, pink peppercorns, wasabi aioli, citrus

It's back! Garlic-infused custard leek & mushroom tart with a sweet crust & truffle oil

Thinly sliced raw Kobe beef fillet, capers, sweet onion, parmigiano, arugula, dijon aioli, EVOO

Colavita natural grain polenta, mushroom balsamic demi-glace, fontina cheese

Rock prawns and shrimp with a classic garlic & butter scampi sauce on sourdough toast points

Sliced cured coppa with fig jam, organic greens, basil, walnut truffle vinaigrette, sea salt & olive toast

Crispy Monterey calamari, rock shrimp, lemon garlic aioli, marinara

Lightly fried brussels sprouts, hazelnuts, Piave cheese, Pomegranate molasses & pancetta

Rustic meatballs, spicy sausage, grass-fed beef, smoked mozzarella, San Marzano tomatoes, Asiago

Toasted sourdough with garlic, fresh tomato, basil & EVOO

Fried saffron risotto balls filled will taleggio cheese & prosciutto, Spicy II Davide tomato sauce, basil aioli

County Line greens with toasted walnuts, feta cheese, raisins & balsamic vinaigrette

Crisp romaine with garlic croutons & lemony garlic anchovy dressing | Add Prawns +$11.50 | Scallops +$11.50

Iceberg wedge, crispy pancetta, gorgonzola, cherry tomatoes, blue cheese dressing | Add Skirt Steak +$9.00

Cup $9.00 | Bowl $12.00 • Minestrone or our house-made soup

Arugula, spinach, romaine, roasted beets, cucumbers, sweet onions, pepperoncini, feta, mint, Kalamata olives & croutons, prosecco vinaigrette

Radicchio, endive, greens, candied pecans, tart cherries, crispy prosciutto, gorgonzola, shaved parmesan cheese, Amaro vinaigrette

Roasted red & golden beets, arugula, gorgonzola cheese, candied walnuts, balsamic vinaigrette

Potato gnocchi with 6-hour braised Niman short rib ragu, or any sauce available

Ravioli filled with porcini & shitake mushrooms with black truffle-infused cream & truffle caviar

Fresh ricotta cheese ravioli, with pancetta and cream, with short rib ravioli in Barbera reduction with gremolata & gorgonzo

Linguine, fresh Manila clams, applewood smoked bacon, in a white wine lemon cream sauce

Cappellini, rock prawns, pancetta, spinach, garlic, II Davide marinara

Angel hair pasta, mushrooms, smoked chicken, green onions, chili flakes, tomato cream

Sweet corn & mascarpone filled raviolis, toasted pumpkin seeds, roasted corn, Vin Santo light cream sauce

Organic smoked chicken-filled ravioli with artichokes, oven-dried tomatoes, shitake mushrooms, smoked mozzarella cream sauce

Day boat scallops, gulf prawns & daily fresh fish with mushrooms, onions, tomato cream, crab salad

Whole egg pappardelle with wild-foraged porcini & portobello mushrooms in a Marsala reduction sauce

Egg orecchiette with ground Niman veal & Parma prosciutto in a brandy, tarragon & tomato cream ragu

Lucchese style, layers of bechamel, natural grass-fed beef, Bolognese sauce & mozzarella

Pappardelle, spicy Italian sausage, oven-dried tomatoes, spinach, garlic, white wine

Spaghetti with cracked black pepper, grated Pecorino, Parmesan Romano cheeses

Roasted lamb chops, mint balsamic demiglace, potatoes, and vegetables

Our famous Southern fried spicy panko, organic chicken breast, mozzarella, tomato, trofie pasta Alfredo

A classic. Pounded natural organic veal in a white wine & lemon caper sauce

Naturally raised chicken breast, Parma prosciutto, mozzarella, sage, marsala demi glace

Creekstone ranch 8 oz. "prime" fillet, mushroom risotto cake, black truffle sauce

Tuscan style slow roasted veal shanks, butternut soft polenta, Gremolata

Grilled Locke Duarte, sustainably raised with grilled polenta, tarragon citrus cream & aged balsamic

Sautéed sea scallops in a black truffle sauce with shiitake mushrooms & white truffle salt

II Davide's version of a classic fisherman's stew. Mussels, clams, calamari, crab, day boat scallops, salmon, rich tomato sauce

Local coast petrale sole with a light egg dredge in a lemon, white wine, butter & cream sauce

Sautéed prawns in a sauce of garlic, lemon, butter, cream & Italian dry white wine

Calamari steak, light egg batter, white wine lemon butter sauce

Thinly sliced Ahi tuna, capers, sweet onions pink peppercorns, wasabi aioli

Little gem lettuce, crab, avocado, egg, olives, tomato, capers, spicy louis dressing

Our famous Caesar salad with marinated grilled prawns & scallops, garlic aioli

Thinly sliced kobe beef, capers, sweet onions, parmesan, arugula, EVOO

Crispy Monterey fried calamari and rock shrimp, lemon garlic aoli, marinara

It's back! Garlic-infused leek mushroom tort, sweet crust

Large gulf shrimp wrapped in pancetta with grilled polenta & cajun beurre blanc

Toasted sourdough with garlic, fresh tomato, basil & EVOO

Cup $7.00 | Bowl $9.00 • Minestrone, or our house-made soup of the day

Spring mix with toasted walnuts, feta, golden raisins & balsamic vinaigrette

Crisp romaine with parmesan cheese & garlic croutons with a lemon, garlic & anchovy dressing

Arugula, spinach, romaine, roasted beets, cucumbers, sweet onions, pepperoncini, feta, mint, Kalamata olives & croutons, prosecco vinaigrette

Chopped romaine, pancetta, egg, gorgonzola, avocado, chicken & white balsamic vinaigrette

Roasted red & golden beets, arugula, gorgonzola cheese, candied walnuts, balsamic vinaigrette

Iceberg wedge, gorgonzola, pancetta, cherry tomatoes, toasted pumpkin seeds, creamy Gordgorgonzola dressing
| Add Protein +$11.00

Lucchese style, layers of bechamel, natural grass-fed beef, Bolognese sauce & mozzarella

Pappardelle, spicy Italian sausage, oven dried tomatoes, spinach, garlic, white wine

Organic smoked chicken filled ravioli with artichokes, oven-dried tomatoes, shitake mushrooms, smoked mozzarella cream sauce

Sweet corn & mascarpone filled raviolis, toasted pumpkin seeds, roasted corn, Vin Santo light cream sauce

Rock prawns with pancetta, spinach, garlic, green onions, II Davide's marinara

Tagliarini, rock shrimp, prawns, garlic, lemon butter, dry white wine sauce

Angel hair pasta, mushrooms. Smoked chicken, green onions, chili flakes, tomato cream

Fettuccine, slow-cooked Tuscan meat sauce

1/2 Ricotta cheese ravioli, cream and pancetta & 1/2 short rib ravioli, gorgonzola, demi-glace

Ground veal & prosciutto with a brandy, tarragon, tomato cream sauce

Shitake, porcini, portobello and button mushrooms in a wine sauce

Porcini mushroom & black truffle filled ravioli, black truffle cream

Niman Ranch boneless balsamic braised short ribs served over soft creamy polenta

Famous Southern fried spicy panko coated chicken breast, mozzarella, tomato, gigli, pecorino Alfredo

Pounded grass-fed organic veal, lemon caper, white wine sauce

California coast petrale sole tossed in a light egg dredge, lemon, white wine sauce

All-natural grass-fed beef on locally baked sourdough bread, mozzarella cheese, basil, tomato, and romaine lettuce

Grilled Angus marinated skirt steak, Parmesan truffle fries

Grilled Loch Duarte salmon, Shiitake mushrooms, oven-dried tomatoes, capers, garlic & Dijon aioli

Calamari steak, light egg, flour, butter, lemon, white wine sauce

Grilled Loch Duart sustainably raised with grilled polenta, tarragon citrus cream & aged balsamic

Sauteed Gulf prawns in a garlic, white wine, butter lemon sauce

Sautéed sea scallops in black truffle sauce with shitake mushrooms & white truffle salt

Local Pacific grilled snapper served over Bloomsdale spinach with a lemon caper sauce, pickled onions

Grilled Loch Duart salmon, baby spinach, bacon, egg, strawberries & white balsamic vinaigrette

Our famous Caesar salad with crispy fried Monterey calamari, lemon aioli

Organic chicken breast, Amaro slaw, tomatoes, garlic & basil aioli, mozzarella cheese

Tuscan style slow roasted veal shanks, butternut soft polenta, Gremolata